Domaine Kuheiji was established by Kuheiji in 2016 from Banjo Sake Brewery, which has been producing Japanese Sake since 1647. They are fascinated by Burgundy’s terroir-oriented philosophy, to further investigate the wonder of Burgundy wines, at the same time advance their sake-brewing techniques, they bought a domaine in Morey-St-Denis in 2015, then later bought around 2.5 hectares of vineyard in 2017, starting their unique journey in Burgundy wine production. With Kuheiji’s strong foundation in brewing Sake, they aimed to produce wines with a unique personality, wine style with clear, refreshing acidity along with pleasant tannin. Kuheiji believes that not only the strong and fruity style of Burgundy wine is fascinating,  but the fine, elegant and modern side is also worth being...

We would like to highlight three wineries with Japanese craftsmanship – Kusuda (New Zealand) ,Kei Shiogai (Burgundy), Kuheiji (Burgundy) -    Hiroyuki Kusuda- Started early from 2001 in Martinborough,New Zealand. Kusuda’s wines are one of the most difficult-to-find Pinot Noir in the world. Only about 6,000 bottles are made every year. Kusuda Pinot Noir 2014 – HK$1,880 per bottle (11 bottles, Immediately available)Kusuda Syrah 2018 – HK$1,000 per bottle (6 bottles, Immediately available)Kusuda Pinot Noir 2019 – HK$1,850 per bottle (6 bottles, Immediately available)Kusuda Pinot Noir 2020 – HK$1,850 per bottle (6 bottles, Immediately available) Kei Shiogai – A rising star in Burgundy, Kei Shiogai worked in several famous domaines such as Rousseau,...

Domaine Kuheiji was established by Kuheiji in 2016 from Banjo Sake Brewery, which has been producing Japanese Sake since 1647. They are fascinated by Burgundy’s terroir-oriented philosophy, to further investigate the wonder of Burgundy wines, at the same time advance their sake-brewing techniques, they bought a domaine in Morey-St-Denis in 2015, then later bought around 2.5 hectares of vineyard in 2017, starting their unique journey in Burgundy wine production. With Kuheiji’s strong foundation in brewing Sake, they aimed to produce wines with a unique personality, wine style with clear, refreshing acidity along with pleasant tannin. Kuheiji believes that not only the strong and fruity style of  Burgundy wine is fascinating,  but the fine, elegant...