Being one of the very top Champagne houses, Louis Roederer's Cristal is highly demanded around the world. The cuvee and its distinctive flat, clear lead crystal glass bottle design was first made in 1876 to satisfy the demanding tastes and safety needs of Tsar Alexander II. Produced only during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, it is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement. Depending on the growing conditions in each year, the cellar master will slightly change...

Cristal, the flagship cuvee of Louis Roederer is one of the most iconic wines in Champagne. It was first created in 1876 for Alexander II tsar of Russia, who was particularly an admirer of Louis Roederer’s Champagnes and requested the house’s best cuvee every year. As the society in Russia was unstable in 1800s, Cristal came in a unique flat-bottomed, transparent lead-crystal bottle to ensure no bombs were placed in the bottles! Louis Roederer owns 214 hectares of vineyards in Champagne, allowing them to select the best grapes from the best vintages. Cristal is fresh and floral when young but has...

We are delighted to offer an amazingly rare parcel of the 2002 Cristal Vinothèque Blanc and Rosé. The Vinothèque are Cristal bottles that were held back from release to allow for extended aging in the cellar, these limited bottles have laid down for 20 years in the Louis Roederer cellars, with 11 years on the lees (sur lattes) and another 5 years upside-down (sur pointes), and received less dosage than the usual Cristal and then held in Louis Roederer's cellar in Reims before it is released. The resulting champagne is an even more complex bouquet and evolved flavours – It is a Cristal's ultimate experience.We are delighted to offer: Louis Roederer Cristal Vinothèque 2002HK$8,500 per bottle 750ml (ETA 1 week)HK$15,800 per Mag 1.5L...

Being one of the very top Champagne houses, Louis Roederer's Cristal is highly demanded around the world. The cuvee and its distinctive flat, clear lead crystal glass bottle design was first made in 1876 to satisfy the demanding tastes and safety needs of Tsar Alexander II. Produced only during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, in usual cases, they are aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement. Depending on the growing conditions in each year, the cellar master will slightly change his secret...

Louis Roederer is one of the very top Champagne houses in the world, and their Cristal is one of the most highly sought prestige cuvees. The cuvee and the distinctive flat, clear lead crystal glass bottle design was first made in 1876 to satisfy the demanding tastes and safety needs of Tsar Alexander II. Produced only during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, it is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement, but the recipe is slightly changed based on...