Whilst wines in Givry are a bit less known than other villages, there are producers that make quality wines, one of which is that of Domaine du Cellier aux Moines. This domaine is one of the oldest domaines in Burgundy in which it had been the wine-producing property of Abbey of La Ferte for nearly seven centuries before it was sold to Philippe and Catherine Pascal in 2004. The Clos du Cellier aux Moines is a Premier Cru Classé in Givry which today covers 13 hectares. The Dom
Lying in the southern part of the famous terroir Les Amoureuses, Domaine de la Vougeraie owns a number of fantastic terroirs in Bourgogne, including 6 Grand Crus such as Musigny, Bonnes-Mares, and Charmes-Chambertin Les Mazoyeres, and are all managed by Pascal Marchand and Pierre Vincent. They offer a broad selection from village to Grand Cru that never disappoints drinkers. All their vineyards are accredited in biodynamic farming in order to achieve a balance between the ear
Praised to be "the greatest estate in Burgundy" and "stands virtually alone at the top of Burgundy's quality hierarchy" by Clive Coates MW and Robert Parker respectively, Madame Lalou-Bize Leroy's creations are some of the most sought-after Burgundies around the world. With her experience, taste and perfectionist approach in the vineyard and in the whole winemaking process, one could never go wrong with a bottle of Leroy - whether it is from her Domaine or Maison production.
Perhaps you may not know, the white grape variety - Pinot Blanc - originated from Burgundy and the noble grape Auxerrois is actually one of the main clones of Pinot Blanc. In the past, some growers in Burgundy grew Pinot Blanc to make direct and terroir-driven white wines. The main characteristic of wines made from Pinot Blanc generally have a certain roundness of flavour, with relatively apparent sweetness due to the lower acidity, and are gentler with less body and fewer di
Having run through a few successful offers, sadly there is no further availability from our source. We have tasted it and this is a complex wine that gives lots of depth and detail, offering an impressive expression as a whole! There are just a last few bottles left in stock and would urge you to grasp the opportunity for these last bottles before they are gone for good!
Bruno Clair is a well-known domaine in Marsannay with approx. 24 hectares of vineyard holdings and pays
We offered Bruno Clair Savigny-lès-Beaune "La Dominode" 1er Cru 2009 back in May 2018 and was happy to receive very positive feedback on this wine and inquiries for re-orders. This is a superb value 1er Cru from a compelling vintage so we are excited to present to you another opportunity to secure this beauty if you missed the chance the last - or if you have ordered before to restock! -
A well-known domaine in Marsannay with approx. 24 hectares of vineyard holdings - Bru
A domaine from Marsannay managed by a respectful man who makes truly great wines from around 24 hectares of vineyard holdings, Bruno Clair’s attention to detail in the vineyard and rigorous sorting of his grapes in the vineyard results in very high quality wines across the line. The wines are usually powerful but not over-extracted, has a laser-like acidity in the finish with a great potential to age. Allen Meadows described Bruno Clair’s wine to be a good companion with food
During our trip in Burgundy we were surprised by a few wines from Savigny-les-Beaune of both reds and whites. The reds are compelling with excellent price tags and the whites offers crystal clearness and purity with welcoming herbal note as well as solid acidity. Among the vast range of domaines we have tasted including Simon Bize, Pavelot and Prieure, we are absolutely blown away by a bottle of Savigny-les-Beaune Haut Marconnets 1er Cru 2015 from Domaine Chanson that made us